Are you interested in the technical and scientific aspects of food manufacturing, do you have ambitions to progress your career within the fast paced food industry. Joining the Browns Food Group Technical Management Programme will provide you with a launch pad into Technical Management.
Browns Food Group
Browns Food Group are a privately owned family business with a turnover of c £200 million, operating from 7 state of the art facilities manufacturing an extensive range of high quality cooked and raw meat products, ranging from salmon, poultry, pre-sliced and whole joints of cooked meat to convenience foods and a variety of delicatessen items. The entire group boasts a product range which extends well into the thousands. Our product development team are continually striving to produce new and exciting goods.
Food safety / legality, customer satisfaction and product quality are pre requisites to our business, through the introduction of the Technical Programme we are looking to generate the future custodians of our technical requirements. Positions within the Group structure include, Technical Directors, Technical Managers, Quality Managers, Quality Supervisors, Raw Material Managers, Food Technologists, amongst many others, with site manufacturing locations throughout the UK.
The Programme
The programme is designed to provide personal development through all technical requirements, which will include, food safety / legality, product quality, microbiology, factory operational and hygiene standards, which will include both internal and external auditing. In addition management training will be an integral element of your development, offering genuine progression opportunities within the Group Technical functions as the business continues to grow.
Training will be structured with both internal and external training as required to provide the rounded experience required to succeed in a modern day technical function.
The position will require a degree of flexibility in both working patterns and locations to facilitate training projects as required.
The Programme will be structured over a 2 year development plan, providing a detailed understanding of customer and legislative requirements and a comprehensive understanding of the companies systems and procedures.
The Candidate
The ideal candidate will have a degree / HND (C) in a food related discipline, supported by at least 6 months food manufacturing experience, although not essential as for the right candidate, full training will be provided.
Good organisational and communication skills are essential as well as the need for own transport.
How to apply
The Browns Food Group Technical Management Programme has been designed to develop the future structure of the business and is aimed at exceptional candidates with the drive, ambition and commitment to succeed in a fast paced environment.
Please apply in writing, stating your reasons as to why you would be the ideal candidate for the role, to the HR Department.